{"product_id":"darl-bars-limited-edition-solomon-islands-dark-chocolate","title":"Darl Bars - LIMITED EDITION Solomon Islands Dark Chocolate","description":"\u003cp class=\"MsoNormal\"\u003eDarl Bars will help you feel energised and nourished, especially when you’re craving something a little bit sweet. They’re the perfect healthy treat for mid-afternoon munchies or a hungry belly that needs a snack on the go.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWe make them by hand in our Byron Bay bakehouse using Australian ingredients like hazelnuts, pumpkin seeds and macadamia oil. We then add a touch of brown rice syrup and bake till they’re crunchy, chewy and a tiny bit sweet.\u003c\/p\u003e\n\u003cp\u003eEnjoy with a cuppa, on the road, in lunchboxes or as a healthy snack. Try Darl Bars and ban boring snacking from your life forever!\u003c\/p\u003e\n\u003cp\u003ePacket is 200g and contains 5 nut bars that are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant based\u003c\/li\u003e\n\u003cli\u003eSource of Protein\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLow in Sugar\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBars have a shelf life of 9 months and don't need refrigeration\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eHigh protein seed blend (Australian pumpkin seeds, sunflower seeds*, flax seeds*), brown rice syrup*, \u003cmeta charset=\"utf-8\"\u003ehazelnut flour, slivered almonds, \u003cmeta charset=\"utf-8\"\u003edark chocolate (cocoa mass, sugar, cocoa powder, soy lecithin), macadamia oil, coconut*, buckwheat*, Himalayan pink salt\u003c\/p\u003e\n\u003cp\u003e*Organic Ingredients\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Special About Our Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Hazelnuts\u003c\/strong\u003e - grown in northern Victoria by 3rd generation farmer Claudio whose been growing hazelnuts since 1974. Read Claudios story \u003ca href=\"https:\/\/www.thanksdarl.com.au\/blogs\/news\/australian-hazelnuts-dark-chocolate\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70% Cocoa Dark Chocolate - \u003c\/strong\u003esourced from Belgian Chocolate company Barry Callebaut who have been making chocolate since 1911.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMacadamia oil\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– grown and pressed sustainably in northern NSW, near where we make our Darl Bars. High in antioxidants and low in saturated fats, it adds a buttery, smooth flavour to our bars.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAustralian Pumpkin Seeds \u003c\/strong\u003e\u003cspan\u003e- sourced from the only growers of pumpkin seeds in all of Australia! \u003c\/span\u003e\u003cspan\u003eOur growers use\u003c\/span\u003e\u003cspan\u003e biodynamic farming practices \u003c\/span\u003e\u003cspan\u003ewhich produce seeds that are \u003c\/span\u003e\u003cspan\u003e30% higher in protein, zinc and magnesium than overseas varieties\u003c\/span\u003e\u003cspan\u003e. You can read more about them \u003c\/span\u003e\u003ca href=\"https:\/\/www.thanksdarl.com.au\/blogs\/news\/our-growers-australian-pumpkin-seeds\" title=\"Australian pumkin seeds\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eNutrition Info\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0271\/8734\/7545\/files\/Image_24-9-2025_at_6.57_pm.jpg?v=1758704341\" alt=\"\" width=\"242\" height=\"278\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eStory\u003c\/h5\u003e\n\u003cp\u003eTuesday morning at 7:45 is the most important time of my week. It’s when I arrive at our kitchen to spend the day making Darl Bars. I bake in small batches so our bars are always fresh. The kitchen is located 30 minutes inland of Byron Bay in the Northern Rivers hinterland and is surrounded by macadamia farms. I like how the macadamia oil we use in our recipes is made from many of the macadamias harvested from the farms surrounding our kitchen.\u003c\/p\u003e\n\u003cp\u003eAs I tip the ingredients into the mixer, the room fills with the aroma of hazelnuts, which I source from Australian Farmers in northern VIC. As the mixer does its thing, I get my equipment ready. I make everything by hand, so my main tools are a rolling pin and a cutting knife. I crank up my favourite 70’s hits playlist and begin rolling, cutting, baking and packing the days Darl Bars.\u003c\/p\u003e\n\u003cp\u003eIt took me 187 experiments to perfect our Dark Chocolate \u0026amp; Hazelnut recipe and at each bake I can make precisely 1626 bars. Making them by hand means that each one is a slightly different shape and size, which I think adds to their charm.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Thanks Darl","offers":[{"title":"Default Title","offer_id":43488916111449,"sku":null,"price":20.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/8734\/7545\/files\/ThanksDarl_ProductPhotoshoot_0003_websize.jpg?v=1761519941","url":"https:\/\/www.thanksdarl.com.au\/products\/darl-bars-limited-edition-solomon-islands-dark-chocolate","provider":"Thanks Darl","version":"1.0","type":"link"}