I Listened to Sue
At a recent Murwillumbah Farmers Market, one of my favourite customers named Sue told me she loves tahini and urged me to use it in our bars. She made a convincing argument, and I’m always trying to improve our recipes, so that afternoon I bought some organic tahini and started experimenting.
Approximately 13 ½ experiments later, I decided it would be the perfect addition to our Dutch Cocoa & Sour Berry Bars. Here are 3 reasons why:
- It adds a smooth creaminess that contrasts perfectly with the rich cocoa and sour cranberry
- It’s super high in protein, fibre and antioxidants
- Sue said it was a great idea and Sue knows what she’s talking about
The addition of tahini has increased the deliciousness by at least 87% so if you haven’t already tried them, check them out here
