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I Listened to Sue

At a recent Murwillumbah Farmers Market, one of my favourite customers named Sue told me she loves tahini and urged me to use it in our bars. She made a convincing argument, and I’m always trying to improve our recipes, so that afternoon I bought some organic tahini and started experimenting.

Approximately 13 ½ experiments later, I decided it would be the perfect addition to our Dutch Cocoa & Sour Berry Bars. Here are 3 reasons why:

  1. It adds a smooth creaminess that contrasts perfectly with the rich cocoa and sour cranberry
  2. It’s super high in protein, fibre and antioxidants
  3. Sue said it was a great idea and Sue knows what she’s talking about

The addition of tahini has increased the deliciousness by at least 87% so if you haven’t already tried them, check them out here

cacao bars