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  • She's The Queen

    One of my all time favourite spices is Cardamom. Ancient Egyptians used it over 4000 years ago for its flavour and medicinal properties, and now I...
  • I Listened to Sue

    At a recent Murwillumbah Farmers Market, one of my favourite customers named Sue told me she loves tahini and urged me to use it in our bars. She m...
  • It's All Claudio's Fault

    Last week I began using Australian grown Hazelnuts in my Dark Chocolate Hazelnut Darl Bars. This was a momentous occasion because I’ve been on the ...
  • Our Growers - Australian Pumpkin Seeds

    We love using Australian grown ingredients which is why we source our pumpkin seeds from Pepo Farms, who are the first and only growers of pumpkin ...
  • Why We Love Macadamia Oil

    The Benefits of Macadamia Oil We recently cooked up a batch of Darl Bars using macadamia oil instead of coconut oil and when we had a taste, it ble...
  • The Story of our Caramel Pecan Darl Bars

    This is Greg. He’s been growing pecans for 20 years and he’s the man behind our Caramel Pecan Darl Bars. I met Greg at the Murwillumbah Farmers ma...
  • How We Make Our Darl Bars

    One of our favourite times of the week is when we get to create Darl Bars, so we thought we’d share a bit about what goes into making them. It all ...
  • Life & the Farmers Market

    Why farmers markets are the perfect metaphor for life