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Thanks Darl

Darl Bars - Mix & Match EXTRA Wonky

Darl Bars - Mix & Match EXTRA Wonky

$14.95 AUD
$17.95 AUD $14.95 AUD
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Every so often, we get Darl Bars that come out a bit too wonky to make it into a regular packet.

Usually the team and I just take these ones home, but we’ve been baking so many Darl Bars lately that we can’t eat them all by ourselves.

So instead, we’ve packed our extra wonky bars into pouches and I’m selling them at 25% off.  Each pouch has five bars with a mix of different flavours, so you won’t know exactly what you’re getting until you open it.


They might be crooked, cracked, broken or just a little strange looking. But they taste just as delicious as the good looking ones. If you don’t mind your Darl Bars being a little extra wonky, you can grab a pouch for 25% off until they’re all gone.

Packet is 200g and contains 5 nut bars that are:

  • Plant based
  • Source of Protein
  • Gluten Free
  • Low in Sugar

Bars have a shelf life of 9 months and don't need refrigeration

What's Special About Our Ingredients:

Australian Hazelnuts - grown in northern Victoria by 3rd generation farmer Claudio whose been growing hazelnuts since 1974. Read Claudios story here

70% Cocoa Dark Chocolate - sourced from Belgian Chocolate company Barry Callebaut who have been making chocolate since 1911.

Macadamia oil – grown and pressed sustainably in northern NSW, near where we make our Darl Bars. High in antioxidants and low in saturated fats, it adds a buttery, smooth flavour to our bars.

Australian Pumpkin Seeds - sourced from the only growers of pumpkin seeds in all of Australia! Our growers use biodynamic farming practices which produce seeds that are 30% higher in protein, zinc and magnesium than overseas varieties. You can read more about them here

Story

Tuesday morning at 7:45 is the most important time of my week. It’s when I arrive at our kitchen to spend the day making Darl Bars. I bake in small batches so our bars are always fresh. The kitchen is located 30 minutes inland of Byron Bay in the Northern Rivers hinterland and is surrounded by macadamia farms. I like how the macadamia oil we use in our recipes is made from many of the macadamias harvested from the farms surrounding our kitchen.

As I tip the ingredients into the mixer, the room fills with the aroma of hazelnuts, which I source from Australian Farmers in northern VIC. As the mixer does its thing, I get my equipment ready. I make everything by hand, so my main tools are a rolling pin and a cutting knife. I crank up my favourite 70’s hits playlist and begin rolling, cutting, baking and packing the days Darl Bars.

It took me 187 experiments to perfect our Dark Chocolate & Hazelnut recipe and at each bake I can make precisely 1626 bars. Making them by hand means that each one is a slightly different shape and size, which I think adds to their charm.

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